Valentine’s Day 2008

 

First Course

Winter Greens, carrots, cucumbers, tomatoes, dried cranberries, balsamic vinaigrette   $6

Roasted Beet Salad, frissee, goat cheese, truffle vinaigrette   $6

Spinach and artichoke dip, baked cheese, roasted peppers, artichokes and spinach, with grilled pita  $7

Cornmeal crusted fried calamari, with chipotle aioli, fresh lemon    $7

Classic Caesar Salad, roasted garlic croutons, Parmesan, lemon garlic dressing   $6

Porcini Mushroom Risotto, truffle scented, with Parmesan   $9

Chilled oysters on the half shell, cucumber shallot mignonette   $10

 

Second Course

Sautéed Sea Scallops, braised leeks, blood orange buerre blanc $23

Jumbo Lump Crabcakes, roasted squash , smoked tomato jam $23

Herb Roasted Rack of Lamb, roasted potatoes,ratatouille, grain mustard demi-glace $29

Grilled Salmon fillet, cous cous salad, arugula pesto, roasted red pepper reduction $18

Sautéed Beef Tenderloin, sautéed spinach, whipped potatoes, red wine demi-glace $29

Herb Roasted Chicken Breast, caramelized mushrooms, mac and cheese, pan gravy $17

Crabmeat Stuffed Pocono Trout, sautéed spinach and mashed potatoes, lemon buerre blanc $25

Grilled Pork Porterhouse, Sweet potato hash, roasted apples, cider aleglaze $18

 

Third Course

Mocha porter chocolate mousse, cinnamon whipped cream, shaved chocolate $6

Champagne marinated strawberries, whipped cream, vanilla sponge cake $6

Creamy Cheesecake, raspberry sauce, whipped cream and fresh berries $6

Chocolate layer mousse cake, white chocolate crème anglaise, fresh berries $6

Vanilla Bean Crème Brulee, whipped cream and berries $6

Chocolate Chocolate Chip Bread Pudding, Chocolate sauce and fresh berries $6

 

Chef de Cuisine Phil Falcone

*Menu subject to change and availability

 

 

 

General Lafayette Inn & Brewery

646 Germantown Pike

Lafayette Hill PA, 19444

(610)941-0600

www.GeneralLafayetteInn.com