Thanksgiving Buffet Dinner
Serving from 11 a.m. to
6:30 p.m. Thursday, November 22rd 2007
Appetizers, Soups & Salads
Chicken escarole soup
Shrimp cocktail, cocktail sauce
Mixed greens salad, balsamic vinaigrette
Assorted antipasto
Smoked assorted fish platter
Fresh fruit
Cheese display
Entrees
Roast Turkey with traditional gravy
Honey glazed Lancaster county Ham
Beef stew with stout infused gravy
Herb roasted salmon, lemon butter
Trimmings
Traditional sage and apple stuffing
Fresh cranberry sauce
Sweet potato casserole with candied walnuts
Mashed potatoes
Wild rice and mixed grains
Roasted root vegetables
Brussels sprouts
Maple glazed carrots
Green beans
Desserts
Pumpkin pie, Coconut custard pie
Carrot cake, Chocolate layer cake
Cheesecake
Assorted cakes and mini pastries
Assorted rolls, breads, cornbread, and biscuits
$29.95
Children under 10 $12.95
Chef Philip Falcone
General Lafayette Inn & Brewery
646 Germantown Pike Lafayette Hill, PA 19444
610-941-0600 Fax 610-941-0766
www.generallafayetteinn.com