6:00 or 9:00pm -

3- Course Prix Fix

$39.95 per person

Salad/Appetizer, Entree, Dessert

Add a flight of specially selected paired wine for $16

 ***Menus still TBD and subject to change!**

3-Course Menu

First Course

Mixed Greens, carrots, cucumbers, tomatoes dried cranberries, balsamic vinaigrette

 Roasted Beet Salad, goat cheese, salsify, toasted pecans, mustard vinaigrette

Classic Caesar Salad, roasted garlic croutons, Parmesan, lemon garlic dressing

Mushroom Risotto, Butternut squash broth, Parmesan

5th option to be determined

Second Course

Sautéed Lump Crabcake, spaghetti squash, smoked tomato vinaigrette

Olive Oil Poached Tilapia, roasted vegetable timbale, beet reduction

Sautéed Beef Tenderloin, Green Beans, garlic whipped potatoes, demi-glace

Grilled Pork Tenderloin, sweet potato hash, caramelized apples, cider glaze

Sautéed Sea Scallops, braised leeks, blood orange verjus

Roasted Chicken Breast Medallion, goat cheese and spinach croquette, rosemary jus

Third Course

Pumpkin Cheesecake, spiced cookie crust, eggnog crème anglaise

Mocha Porter Chocolate Mousse, cinnamon whipped cream, shaved chocolate

Champagne Marinated Strawberries, whipped cream, vanilla sponge cake

Chocolate Layer Cake, warm chocolate sauce, fresh berries

Coconut Custard Bread Pudding