6 or 9 pm -

3- Course Prix Fixe

$44.95 per person

Salad/Appetizer, Entree, Dessert, Champagne Toast

Add a flight of specially selected paired wine for $15

***TBD - these are the 2007 menus to give you an idea of what to expect.  Menus for 2008/09 will be posted soon!**

3-Course Menu

First Course

Winter Greens, carrots, cucumbers, tomatoes dried cranberries, balsamic vinaigrette

 Roasted Beet Salad, goat cheese, salsify, toasted pecans, mustard vinaigrette

Escargot, toasted brioche, lemon garlic butter

Classic Caesar Salad, roasted garlic croutons, Parmesan, lemon garlic dressing

Wild Rice Stuffed Quail, cranberry compote, honey almond glaze

Porcini Mushroom Risotto, truffle scented butternut squash broth, Parmesan

Second Course

Sautéed Lump Crabcake, spaghetti squash, smoked tomato vinaigrette

Olive Oil Poached Salmon Fillet, roasted vegetable timbale, beet reduction

Sautéed Beef Tenderloin, Brussels sprouts, roasted chestnut whipped potatoes, demi-glace

Grilled Pork Tenderloin, sweet potato hash, caramelized apples, cider stout glaze

Sautéed Sea Scallops, braised leeks, blood orange verjus

Roasted Chicken Breast Medallion, goat cheese and spinach croquette rosemary jus

Third Course

Pumpkin Cheesecake, spiced cookie crust, eggnog crème anglaise

Mocha Porter Chocolate Mousse, cinnamon whipped cream, shaved chocolate

Champagne Marinated Strawberries, whipped cream, vanilla sponge cake

Chocolate Layer Cake, warm chocolate sauce, fresh berries