Easter Buffet Brunch

Sunday April 4th 10:00am to 3:00pm

 

Baked Lancaster County Ham

Beef Stew

Grilled Chicken Breast with Lemon - Herb Sauce

Cheese Ravioli and/or Penne Pasta

Scrambled Eggs

Eggs Benedict, Hollandaise Sauce

Thick Cut French Toast, Maple Syrup

Bacon and Sausage

Herb Roasted Potatoes

Mixed Spring Vegetable Medley

Spring Greens Salad, Tomatoes, carrots, Cucumbers and Balsamic Vinaigrette

Jumbo Pick and Peel Shrimp Cocktail

Fresh Baked Bagels

Assorted Jellies and Jams

Fresh Cut Fruit Bowl

Fresh Omelets prepared by our talented kitchen staff including:

Onions, Tomatoes, Mushrooms, Peppers, Ham and Jack Cheese

 

Dessert table featuring:

Patries, Muffins, Pies, Cakes and more

 

Coffee and Hot Tea included

 

 

$21.95 per person

(Children under 10 years of age, half price)

Reservations Required