General Lafayette Inn & Brewery
 Banquet Menu

 

Private Rooms Available for Groups of 2 to 100

Hotel Accommodations In Our Lovely Guest House
Phone:  (610) 941-0600

Fax; (610) 941-0766

www.generallafayetteinn.com
 

646 Germantown Pike
Lafayette Hill, PA  19444
 
 

Assorted Hot and Cold Hors d’oeuvres

                                                                       

Maximum choice of four items

 

                                                  Price Per Tray Of

                                                                                                25          50       75           100

Jumbo shrimp with cocktail sauce

$50

$100

$150

$200

Miniature crabcakes with mustard remoulade

$40

$75

$110

$130

Scallops wrapped in bacon

$40

$75

$110

$130

Smoked salmon canapés with caper relish

$30

$55

$85

$110

Mushroom caps stuffed with crabmeat

$30

$55

$85

$110

Assorted miniature quiche

$35

$70

$105

$140

Teriyaki beef and wasabi cream on toast points

$30

$55

$85

$110

Stuffed jalapeno peppers with cheddar cheese

$30

$55

$85

$110

Crisp chicken fingers with honey mustard

$35

$70

$100

$125

Buffalo wings with blue cheese and celery

$30

$60

$90

$120

Lump crabmeat and scallion bruschetta, fresh lemon

$35

$70

$105

$135

Tomato and mozzarella bruschetta, fresh basil

$25

$50

$75

$100

Roasted mushroom and goats cheese bruschetta

$30

$55

$85

$110

 

Vegetable and crudité tray         $35    Vegetable and cheese tray          $50

 

Buffet Menu

Please choose one salad

Caesar salad with roasted garlic croutons, Parmesan cheese

Mixed field greens, tomatoes, carrots, cucumbers, balsamic vinaigrette

 

Please choose three entrees for dinner    •  Please choose two entrees for lunch

 

Three cheese ravioli with marinara sauce

Grilled chicken breast with lemon herb sauce

Grilled flank steak with mushroom gravy

Lancaster County glazed ham

Oven roasted salmon fillet with lemon caper sauce

Penne pasta with mozzarella and plum tomato sauce

Miniature lump crabcakes with tartar sauce (additional $3 per person charge)

 

Dessert table including fresh baked pies, cakes and/or assorted pastries

 

Buffet includes roasted potatoes, vegetable medley, bread, coffee, hot tea and water

 

Lunch Buffet: $19.99          Dinner Buffet: $26.99

Menu and prices subject to change

Prices do not include tax and gratuity

Lunch Banquet Menu

Banquets includes water, coffee and hot tea

 

First Course 

Please choose one

 

Mixed field greens with tomatoes, carrots, cucumbers, and balsamic vinaigrette

Caesar salad with roasted garlic croutons and Parmesan cheese

 

 

Entrees

Please choose up to four

Oven roasted chicken breast with thyme jus                                                                                   $17

Grilled salmon fillet with creamy lemongrass broth                                                                      $18

Homemade meatloaf with wild mushroom gravy                                                               $17

Jumbo lump crab cake with tartar sauce                                                                            $20

Blackened tilapiafilet, whole grain mustard                                                                                  $18

Grilled petite filet with green peppercorn demi glace                                                        $22

Penne pasta with plum tomato sauce, basil and Parmesan                                                           $16     

“Fish and Chips”, beer battered white fish fillet with crisp fries and tartar sauce                      $17

 

All entrees are served with homemade mashed potatoes and fresh vegetables

Fresh baked breads and butter at the table

 

Sandwiches

Served with hand cut fries

 

Jumbo lump crabcake, lettuce, tomato and Kaiser roll                                                     $18

Grilled half-pound Black Angus burger with lettuce and tomato on a Kaiser roll                     $15

Blackened tilapia fillet with lettuce and tomato on a Kaiser roll                                                $17

Grilled chicken breast, roasted peppers, provolone cheese, pesto on a Kaiser roll                       $17

Grilled Veggie Burger, lettuce, tomato, herb mayo, Kaiser roll                                       $16

B.L.T.; Crisp bacon, lettuce and Jersey tomato on whole wheat bread                           $15

 

Desserts
Please choose two

 

Home-baked pie of the day: Selection of the freshest pies available

Chocolate layer cake

Carrot cake with cream cheese icing

Creamy New York style cheesecake

Bread pudding (seasonal)

 

Menu and Prices Subject to change

Prices do not include tax and gratuity

Dinner Banquet Menu

Banquets include coffee, hot tea and water

 

First Course

Please choose one

Mixed field greens, tomatoes, carrots, cucumber and balsamic vinaigrette

Caesar salad, roasted garlic croutons, Parmesan cheese

 

Entrees

Please choose up to four

Grilled pork chop, Rosemary demi-glace

$28

Oven roasted chicken breast with balsamic glaze

$28

Grilled N.Y. strip steak, demi glace

$35

Grilled salmon fillet with creamy lemongrass broth

$28

Homemade meatloaf with mushroom gravy

$27

Jumbo lump crabcakes with tartar sauce

$32

Grilled beef tenderloin with red wine demi glace

$35

Penne pasta with fresh basil and plum tomato sauce

$23

Three-cheese tortellini with baby shrimp tossed in a blush vodka sauce

$25

 

All entrées (except for the pasta dishes) are served with mashed potatoes and fresh mixed vegetables

Fresh baked bread and butter at the table

 

Desserts

Please choose two

Home-baked pie of the day: Selection of the freshest pies available

Chocolate layer cake

Carrot cake with cream cheese icing

Creamy New York style cheesecake

Bread  pudding (seasonal)

 

Menu and Prices subject to change

Prices do not include tax and gratuity

 

 

Banquet Bar Service

 

Tab Consumption: Bar charge based on actual consumption on a per drink basis. The drinks will be added to the same tab as the food.

 

Cash Bar:  All guests’ pay for their own alcohol consumption.

 

Beer and/or wine station: A sampling table consisting of pitchers of beer and bottles of wine will be set out for guests to help themselves.  Pitchers of beer range from $14-$18.  Price of wine depends on bottles selected.

 

*Interested in an open bar?  Inquire about our pricing for well, call, and top shelf.*

 

 

 

 

Cakes

 

We would be happy to order a cake for any event you might hold at the General Lafayette Inn. Just ask a manager when you book your event. There will be a $3 per person plate charge if a cake is brought into the restaurant. 

 

 

 

*Please add 6% sales tax & 18% gratuity to all prices*

 

 

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