Rough-hewn beams, cozy nooks and a wood-burning fireplace. Built in 1732, and recently reopened after 1 year of restoration work, the food is inspired by Early American and Native American recipes. Generous portions, wholesome and delicious. The owners believe that Natural is the best. The tavern area always has at least seven Brewed-on-site beers on tap including our famous mead (those who prefer wine will love it!).