Spring 2008 Late Night Menu
Starters
Hummus, Vegetable crudités, grilled pita $7
Cheesesteak Spring Rolls, Ribeye, sautéed onions, cheese sauce $8.5
Blackened Chicken Quesadilla, Sour cream, salsa, guacamole $9
Chipotle Calamari, Cornmeal dusted and fried, with chipotle aioli $8.5
Salads
Lafayette, mixed greens, tomatoes, carrots, cucumber, balsamic vinaigrette $6
Caesar, chopped romaine, roasted garlic croutons, Parmesan, Caesar dressing $6
Spinach, tomatoes, hard-boiled egg, marinated olives, goat cheese, sherry vinaigrette $9
Skirt steak, romaine, roasted peppers, red onion jam, blue cheese, peppercorn dressing $10
Homemade chicken tenders, honey mustard $7.5
Mac and Cheese $5.5
Buffalo wings, Frank’s hot sauce, celery and blue cheese $8.5
French Fries $4 Spicy Fries $5 Cheese Fries $5
Sandwiches
Turkey B.L.T., roasted turkey breast, crisp bacon, lettuce, tomato, cranberry mayonnaise $8
Half-pound Angus Burger, lettuce, tomato (choice of cheese), Kaiser roll $8
Chicken Pesto, Grilled chicken, roasted peppers, provolone cheese, pesto, ciabatta $8
Bratwurst, Grilled with fried onions, lettuce, porter mustard, toasted baguette $7
Chicken Cheesesteak, Choice of cheese (fried onions on request) $7
Buffalo style add $1