General Lafayette Inn & Brewery
Chef Phil Falcone & Brewmaster Christopher Leonard
invite you to a 6-course
Beer & Comfort Foods Dinner
Saturday March 8, 2008 – 6:00 pm

 

First Course

"Tempura"

Tempura Bacon-wrapped Shrimp, Sweet & Sour Cocktail Sauce

Pacific Pale Ale

Second Course

"Grilled Cheese"

Grilled Carmalized Onion Focacia, Melted Taleggio Cheese, \Roasted Tomtato Soup

Lafayette's Escape

Third Course

"Sliders"

Grilled Mini Turkey Burgers, Brioche, Barbecue CHips

Sunset Red Ale

Fourth Course

"Fish and Chips"

Fried Cod Cakes, Waffle Fries, Tartar Sauce, Malt Vinegar

Abbey Blonde Ale

Fifth Course

"Paella"

Grilled Lamb Sausage, Beef Tenderloin, Chorizo, Saffron Rice, Cilantro Pesto

Red Velvet

 

Sixth Course

"Beer-A-Misu"

Marscapone, Porter-laced Sponge Cake, Coffee, Cocoa

Chocolate Thunder Porter

Join us on a gastronomic adventure.

Brewmaster Leonard will pair beer with 

Chef Falcone’s world-class cuisine.

Bring an open mind, a willing palate, an empty stomach, 

(and a designated driver).

Serious gourmands only need apply!

We will enjoy 6 courses of inventive appetizers, entrees, and dessert.

Beer and menu subject to change*

$59.95 Per Person – Plus Tax & Gratuity

646 Germantown Pike Lafayette Hill, PA19444 • Phone 610-941-0600

Limited space - Reservations required

www.generallafayetteinn.com